Chocolate Covered Jack O Lantern Cookie PopsChocolate Covered Jack O Lantern Cookie Pops
Chocolate Covered Jack O Lantern Cookie Pops
Chocolate Covered Jack O Lantern Cookie Pops
Makes approximately 16 pops
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Recipe - The Fresh Grocer - Corporate
ChocolateCoveredJackOLanternCookiePops.jpg
Chocolate Covered Jack O Lantern Cookie Pops
Prep Time24 Minutes
Servings16
0
Ingredients
1 package Wholesome Pantry Chocolate Sandwich Creme Cookies
lollipop sticks (1 per cookie)
1 container Marshmallow Creme
2 (12 oz) bags white chocolate chips
orange and black food coloring
Directions

1. Carefully separate the sandwich cookies and place the filling side up on a foil-lined cookie sheet.

 

2. Dip a lollipop stick into the marshmallow creme, then place it in the center of one of the cookies. Top with the other side of the sandwich cookie and press gently to seal. Repeat with as many cookies as desired.

 

3. Microwave white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until melted and smooth. Pour a little melted white chocolate into a smaller bowl.

 

4. Add a few drops of orange food coloring to the larger bowl of melted white chocolate and stir until the color is evenly distributed. Add a few drops of black food coloring to the smaller bowl and repeat. (You can also use dark chocolate instead of dying the white chocolate black if you prefer.)

 

5. Carefully dip a cookie pop into the melted orange-colored chocolate, using a spoon to help you cover the whole cookie evenly. Place back on a foil-lined cookie sheet and repeat until all cookies are coated. Let dry.

 

6. Add the melted black-colored chocolate to a zipoloc bag, snip off one corner, and pipe Jack O Lantern faces onto the cookie pops.

 

24 minutes
Prep Time
0 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
1 package Wholesome Pantry Chocolate Sandwich Creme Cookies
Nabisco Oreo Dark Chocolate Flavor Creme Sandwich Cookies Family Size, 1 lb 1 oz
Nabisco Oreo Dark Chocolate Flavor Creme Sandwich Cookies Family Size, 1 lb 1 oz, 17 Ounce
$5.29$0.31/oz
lollipop sticks (1 per cookie)
Not Available
1 container Marshmallow Creme
Jet-Puffed Marshmallow Creme, 7 oz
Jet-Puffed Marshmallow Creme, 7 oz, 7 Ounce
$2.19$0.31/oz
2 (12 oz) bags white chocolate chips
Nestlé Toll House Premier White Morsels, 12 oz
Nestlé Toll House Premier White Morsels, 12 oz, 12 Ounce
$4.89$0.41/oz
orange and black food coloring
McCormick Assorted Food Colors & Egg Dye, 0.5 fl oz, 3 count
McCormick Assorted Food Colors & Egg Dye, 0.5 fl oz, 3 count, 1.5 Fluid ounce
$5.99$3.99/fl oz

Directions

1. Carefully separate the sandwich cookies and place the filling side up on a foil-lined cookie sheet.

 

2. Dip a lollipop stick into the marshmallow creme, then place it in the center of one of the cookies. Top with the other side of the sandwich cookie and press gently to seal. Repeat with as many cookies as desired.

 

3. Microwave white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until melted and smooth. Pour a little melted white chocolate into a smaller bowl.

 

4. Add a few drops of orange food coloring to the larger bowl of melted white chocolate and stir until the color is evenly distributed. Add a few drops of black food coloring to the smaller bowl and repeat. (You can also use dark chocolate instead of dying the white chocolate black if you prefer.)

 

5. Carefully dip a cookie pop into the melted orange-colored chocolate, using a spoon to help you cover the whole cookie evenly. Place back on a foil-lined cookie sheet and repeat until all cookies are coated. Let dry.

 

6. Add the melted black-colored chocolate to a zipoloc bag, snip off one corner, and pipe Jack O Lantern faces onto the cookie pops.